Featuring wines from Santa Rita Hills, Santa Maria Valley, Arroyo Grande Valley, the Edna Valley, Paso Robles, Santa Lucia Highlands, Santa Cruz Mountains, Sonoma Coast, Mendocino, Russian River Valley & Carneros, at Dolphin Bay Resort & Spa

Including both white and red wines that are composed of very unusual blends and that are of exceptional quality, a most educational and edifying experience, at Dolphin Bay Resort & Spa

Hosted by Narsai David and featuring Celebrity Chef, Emeril Lagasse of New Orleans, with cuisine paired with the wines of Au Bon Climat, at Dolphin Bay Resort & Spa

Featuring special vintners on the panel whose wines will be presented by Georg in the Riedel "Vitis" 4-piece series of stemware, with the following varietal specific glasses that will be included for each person attending the Symposium. The retail value of such a set is $170.00.

Vitis Cabernet Sauvignon
Vitis Pinot Noir
Vitis Riesling
Vitis Montrachet Chardonnay

At Dolphin Bay Resort & Spa

Hosted by Xavier Barlier, Vice President of Marketing & Communications for Maisons, Marques & Domaines, and featuring the panoply of exceptional renderings of Champagne Deutz, at Dolphin Bay Resort & Spa

Including Ancient Peaks, Baileyana, Eberle, Edna Valley Vineyard, Justin, Martin & Weyrich, Salisbury & Windward/L'Aventure Transportation from & returning to the Dolphin Bay Resort & Spa is included

Featuring wines that have gained 100 point scores from the world's most erudite wine critics. Festivities will begin with rare Champagne. Proceeds will be directed through the Central Coast Wine Classic to benefit 2010 Wine Classic Non-Profit Beneficiaries

Please contact Archie McLaren, Central Coast Wine Classic Founder & Chairman, for further information and registration: archie@slonet.org; Telephone: (805) 544-1285; cellular 878-3124; fax 595-2742.