• Thursday, July 10
  • Friday, July 11
  • Saturday, July 12
  • Sunday, July 13
  • 2014 Central Coast Wine Classic Auction Catalog Now Available:

    Click to download part 1

    Click to download part 2

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    Archie’s Articles on Wine, Food & Travel

    Click here to read about
    Wines of Distant Mediterranean Terroirs
    Turkey, Greece, Montenegro & Croatia

    30th Annual Central Coast Wine Classic
    “California Wine & Cuisine at its Finest”

    Friday, July 11, 2014

    8:30 AM to 1:30 PM — Cycling Classic with Carissa Chappellet

    Transportation from the Avila Lighthouse Suites into the Edna Valley and cycling among area wineries — $75.00 per person

    10 AM to 11:30 AM — California Pinot Noir Terroir Symposium

    Featuring Au Bon Climat, Domaine Anderson, Domaine de la Cote, Foxen, Kutch, Laetitia, Pisoni, Shadowbox Cellars, Talbott, Talley & Wind Gap, at the Avila Lighthouse Suites — $50.00 per person

    2 PM to 3:30 PM — Napa Valley Cabernet Sauvignon Symposium, "The Venerable, the Relatively New & the New"

    Featuring Chappellet, Continuum, Dunn, Harbison, Heitz, J. Davies, Padis, Purlieu & Tor, at the Avila Lighthouse Suites — $75.00 per person

    7 PM to 10 PM — Chateau Pavie, St.-Emilion, Vertical Tasting Dinner presenting the 1998, 2000, 2001, 2002, 2003, 2004 & 2005 Vintages

    Château Pavie is the now heralded winery in Saint-Émilion that lies on the plateau southeast of the village of St.-Emilion. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), One of only Four in St-Emilion (Angelus, Ausone & Cheval Blanc being the other three) after having been a Premier Grand Cru Classé (B) since 1954. The property’s Consulting Oenologist is the renowned Michel Roland. At the Home of Maurice & Susie Wedell in Arroyo Grande or at a nearby exceptional restaurant — $750.00 per person

    7 PM to 10 PM — Winemaker Dinners

    Including Justin Vineyards & Winery at Lido Restaurant at Dolphin Bay Resort & Spa in Shell Beach and Talley Vineyards at the winery in the Arroyo Grande Valley — $115.00 per person

    7 PM to 10 PM — VIP Outdoor Winery Dinner Dance

    Hosted by Au Bon Climat, Hitching Post /Hartley-Ostini, Qupe and Margerum, featuring the Cuisine of Chef Meghan Loring of Dolphin Bay Resort & Spa — $125.00 per person

    For further information and reservations, please contact Archie McLaren at (805) 878-3124; Fax (805) 595-2742; archie@slonet.org.




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