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2014 EVENTS SCHEDULE

  • Thursday, July 10
  • Friday, July 11
  • Saturday, July 12
  • Sunday, July 13
  • 2014 Central Coast Wine Classic Auction Catalog Now Available:

    Click to download part 1

    Click to download part 2





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    Archie’s Articles on Wine, Food & Travel

    Click here to read about
    Wines of Distant Mediterranean Terroirs
    Turkey, Greece, Montenegro & Croatia


    Twenty-Ninth Annual Central Coast Wine Classic
    “California Wine & Cuisine at its Finest”


    Thursday, July 10, 2014

    3 PM to 5 PM — Barrel Tasting

    Barrel tasting, featuring yet-to-be-released wines from an array of California wineries, at the Avila Lighthouse Suites in Avila Beach — $35.00 per person

    5 PM — Dinner at Hearst Castle in San Simeon

    Featuring the culinary artistry of Renowned Chefs from throughout California, Carmel (Cal Stamenov of Marinus at Bernardus & Wendy Brodie, Television Chef), Monterey (Kurt Grasing of Grasing’s), Napa (Ken Frank of La Toque), Buellton (Frank Ostini of The Hitching Post), Carpinteria (James Sly of Sly’s), Santa Barbara (Michael Hutchings of Michael’s Catering), gourmet appetizers and Champagne by the Neptune Pool, followed by six courses with matching Wines from Vintner Dignitaries - $1250.00 Per Person Patron Sponsorship Required, which includes the Barrel Tasting, Auction, Auction Luncheon and Reserve Tasting *Luxury Coach Transportation departing from & returning to the Avila Lighthouse Suites and Dolphin Bay Resort & Spa is included.


    For further information and reservations, please contact Archie McLaren at (805) 878-3124; Fax (805) 595-2742; archie@slonet.org.






     

     
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