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2016 EVENTS SCHEDULE

  • Wednesday, August 10
  • Thursday, August 11
  • Friday, August 12
  • Saturday, August 13
  • Sunday, August 14
  • 2014 Central Coast Wine Classic Auction Catalog Now Available:

    Click to download part 1

    Click to download part 2










    Archie’s Articles on Wine, Food & Travel

    Click here to read about
    Wines of Distant Mediterranean Terroirs
    Turkey, Greece, Montenegro & Croatia


    31st Annual Central Coast Wine Classic
    “California Wine & Cuisine at its Finest”


    Thursday, August 11, 2016

    11 AM to 1:30 PM – Vineyard Tour and Rhône Rangers Tasting & Luncheon

    At Tablas Creek Vineyard & Winery, the Luncheon presented by heralded Chef Laurent Grangien of Bistro Laurent in Paso Robles — $75.00

    OR

    11 AM to 1:30 PM – Paso Robles Bordeaux Varietal Symposium & Luncheon

    At Daou Vineyards & Winery overlooking Paso Robles Wine Country — $75.00

    5 PM – Dinner at Hearst Castle in San Simeon

    Featuring a Roederer Champagne Reception presented by Xavier Barlier of Maisons Marques & Domaines, Including fine Dinner wines from Heralded Wine Classic Vintners to match Six Courses conceived and created by Renowned Chefs, as well as assisted and presented by the Wine Classic’s Stellar Family of Chefs, including Santa Barbara-Area Chefs James Sly & Michael Hutchings — $1250.00; $1000.00 if Reserved by January 31

    Fund-A-Need Auction to benefit Hearst Castle Foundations (Friends & Family) that sustain the Castle artifacts.


    For further information and reservations, please contact Archie McLaren at (805) 878-3124; Fax (805) 595-2742; archie.wineclassic@gmail.com.






     

     
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