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Thursday, July 8, 2010 2 PM to 5 PM — Barrel Tasting — $35.00 Featuring yet-to-be-released wines from an array of California wineries, at the Dolphin Bay Resort & Spa in Shell Beach 5 PM — Dinner at Hearst Castle in San Simeon — $1250.00 Per Person Patron Sponsorship RequiredFeaturing New Orleans chefs Emeril Lagasse of Emeril's, Tory McPhail of Commander's Palace and Susan Spicer of Bayona, with Michael Hutchings of Santa Barbara presenting the hors d'ouevres, coordinated by Chef James Sly's Team, six courses with matching wines from Vintner Dignitaries, including Champagne Deutz 7 PM — Fourth Annual Central Coast Wine Classic Paulee/Bring-Your-Own Special Bottle Dinner — $125.00Presented by Dolphin Bay Executive Chef, Evan Treadwell, at Dolphin Bay Resort & Spa Please contact Archie McLaren, Central Coast Wine Classic Founder & Chairman, for further information and registration: archie@slonet.org; Telephone: (805) 544-1285; cellular 878-3124; fax 595-2742.  |
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