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2009 EVENTS SCHEDULE

  • Thursday, July 9
  • Friday, July 10
  • Saturday, July 11
  • Sunday, July 12


    • LIVE AUCTION LOTS FOR THE 2009 CENTRAL COAST WINE CLASSIC

  • Click here to download the 2009 auction catalog.
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    Thursday, July 9, 2009

    2 PM to 5 PM — Barrel Tasting, featuring yet-to-be-released wines from an array of California wineries, at the Dolphin Bay Resort & Spa in Shell Beach — $35.00

    5 PM — Dinner at Hearst Castle in San Simeon, featuring chefs Michel Richard, Cal Stamenov, Frank Ostini, Ian McPhee, Wilhelm Hoppe & Michael Hutchings, coordinated by Chef James Sly's Team, with matching wines from Vintner Dignitaries, including Champagne Louis Roederer Cristal — $1250.00 Per Person Patron Sponsorship Required

    7 PM — Third Annual Central Coast Wine Classic Paulee/Bring-Your-Own Special Bottle Dinner, presented by Dolphin Bay Executive Chef, Evan Treadwell, at Dolphin Bay Resort & Spa — $125.00


    Please contact Archie McLaren, Central Coast Wine Classic Founder & Chairman, for further information and registration: archie@slonet.org; Telephone: (805) 544-1285; cellular 878-3124; fax 595-2742.






    		 

    		 
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