Barrel tasting, featuring yet-to-be-released wines from an array of California wineries, at the Avila Lighthouse Suites in Avila Beach — $30.00 per person

Featuring the culinary artistry of Renowned Chefs from throughout California, including Chef Kurt Grasing of Grasing’s in Carmel, Chef Levi Mezick from 1833 in Monterey, Chef John Cox from Sierra Mar at Post Ranch Inn in Big Sur, Chef Percy Whatley of the Ahwahnee Hotel in Yosemite, Chef James Sly, Chef-Owner of Sly’s in Carpinteria, and Chef Michael Hutchings of Michael’s Catering in Santa Barbara, coordinated by Chef James Sly’s Team, six courses with matching Wines from Vintner Dignitaries — $1250.00 Per Person Patron Sponsorship Required, which includes the Barrel Tasting, Auction, Auction Luncheon and Reserve Tasting *Luxury Coach Transportation departing from & returning to the Avila Lighthouse Suites and Dolphin Bay Resort & Spa in Shell Beach is included.

For further information and reservations, please contact Archie McLaren at (805) 878-3124; Fax (805) 595-2742; archie@slonet.org.